Jean-François Ganevat

Jean-François Ganevat
Fresh and well-balanced, the non-vintage Cremant du Jura Blanc has a nose of over ripe apples and bready notes. Fruits and florals appear after some time and it becomes an elegant, dry wine full of minerality. The Ganevat Jura Blanc Sous La Roche is made with three different types of the varietal Savagnin, grown on a schistose soil. The Cuvée de Garde is aged ‘sous voile’, ‘under a veil’ of yeast for 5 years, giving it the nutty, oxidative style typical of the Jura region.
Ganevat Cremant du Jura Blanc, NV
Chardonnay
12% ABV
Ganevat Cuvee Madelon, NV
Gamay, Indigenous Jura Varieties
12.5% ABV
Ganevat Jura Blanc Cuvee de Garde NP, 2011
Chardonnay, Savagnin
13.5% ABV
Ganevat Jura Blanc Sous La Roche, 2014
Savagnin Blanc
12.5% ABV
Ganevat Le Zaune a Dédée, 2013
Gewürztraminer, Savagnin
12.5% ABV
Ganevat Chardonnay Chamois du Paradis, 2014
Chardonnay
12.5% ABV
Ganevat Chardonnay Florine NP, 2014
Chardonnay
12% ABV
Ganevat Trousseau Plein Sud, 2015
Trousseau
13.5% ABV
Ganevat Madelon NP (Magnum), 2016
Gamay, Indigenous Jura Varieties
12.5% ABV
Ganevat De Toute Beaute, NV
Gamay, Syrah, Mondeuse, Pinot Noir
11.5% ABV
Ganevat J’en Veux Encore, 2016
Gamay, Indigenous Jura Varieties
12% ABV
Ganevat Y’a Bon The Canon, 2016
Gamay, Indigenous Jura Varieties
11% ABV
Ganevat De Toute Beaute, 2016
Gamay, Syrah, Mondeuse, Pinot Noir
11.5% ABV